Dining at Restaurant Two
Eat in, take away, bring the group
Whatever your day in the hill country looks like, there's a way to eat with us. Pick yours below.
01
Dine in
Pull up a chair in the covered dining hall or climb the red steps into the truck dining car. Food comes hot from the hot plate and the wok, all day, every day.
- Open early, open late. 6am to 11pm, seven days a week. Breakfast before the viewpoints, dinner after the lake.
- Food you hear cooking. Kottu is chopped on the hot plate in front of you, and rice and noodles go through the wok to order.
- Two places to sit. A long covered hall with patio heaters and lanterns, or the black-and-red dining car on the truck.
02
Takeaway
Back to the hotel, onto the bus or up to the viewpoint: order ahead, tell us when you'll arrive and your food will be packed and waiting.
- Order in one message. Build your order on our menu page and send it to us on WhatsApp in a single tap.
- Ready when you arrive. Give us a collection time and we'll cook so it's hot when you walk in.
- Early and late. Collect any time from 6am to 11pm, every day of the week.
03
Groups & buffets
Tour coaches, school trips, office outings and family celebrations. We plan the menu with you, set the tables and have the food out when you arrive.
- Room for a crowd. A long covered dining hall plus the truck dining car. One reviewer notes we can easily serve more than 100 people.
- Buffet or set menu. Rice and curry buffets, grilled fish, salads and desserts, or a set plate for everyone.
- Planned to your timetable. Tell us when the coach arrives and when it leaves. Food goes out on time.
Hungry? We're open until 11pm.
Call, WhatsApp or build your order online. Groups, takeaway and walk-ins all welcome.